Fall Meals to Cook In Your Outdoor Kitchen

#FoodieFriday is our favorite day of the week!  Not only is the weekend almost here, but the weather is still warm enough to enjoy using that outdoor kitchen.  Here are a few fall meals you can cook in your outdoor kitchen today.

iStock_000048561660_LargeSimple Seasonal Recipes:

Roasted Sweet Potatoes & Onions

Ingredients:
2 large sweet potatoes (peeled and cut into 1-inch pieces)

2 medium sweet onions (cut in 1-inch pieces)

3 tablespoons of Olive Oil

1/4 cup Amaretto Liqueur

1 teaspoon dried thyme

salt & pepper

1/4 cup sliced almonds, toasted

Directions:

Heat oven to 425 degrees F.

Toss all of the ingredients into a medium-sized baking dish.

Cover the dish and bake the mixture for 30 minutes.

Uncover, bake for an additional 20 minutes

Sprinkle with almonds.

View the full recipe here.

Red Garlic Mashed Potatoes

Ingredients:

8 medium red potatoes, cubed

2 teaspoons crushed garlic

1/2 cup butter

1/4 cup half and half cream

2 tablespoons white sugar

1/4 teaspoon steak seasoning

1/4 teaspoon garlic powder

Directions:

1. Place potatoes into a large pot.  Fill with enough water to cover and add 1 teaspoon of crushed garlic to the water for flavoring.

2. Boil the water and cook the potatoes for about 10 minutes, or until easily pierced with a fork.

3. Drain teh potatoes, add butter and mash until the butter is melted.

4. Mix in half-and-half, sugar, steak seasoning, garlic powder, and remaining garlic.

5. Mix potatoes with an electric mixer until smooth.

View the full recipe here.

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